The taverna is run by Dimitri. He is a friendly man and runs a
very fine taverna. His taverna is well known among the
Greek people from the island. Especially on Sundays there are
always a lot of families that have dinner in the afternoon, and
spend some hours on the beach and in the swimming pool.
Yvonna and Daria are the cooks. They cook lovely dishes. Simple Greek
ones, but also, on special order, a great lobster.
The taverna is open from the end of April until mid October.
Generally from 09.00 in the morning until about 22.00 in the
evening. Food, ice cream, and drinks are available during that time. |